How to Make a Perfect Reuben Sandwich at Home

 How to Make a Perfect Reuben Sandwich at Home?

The Perfect Reuben Sandwich Recipe

You might think that Reuben sandwiches are difficult to make, but with this perfect recipe, you’ll be able to knock them out of the park every time.

 you’ll need mayonnaise, ketchup, horseradish, Worcestershire sauce, granulated sugar, and bread. You can either use store-bought or homemade Russian dressing. If you go with the latter, just mix together mayo, ketchup, relish, onion powder, garlic powder, and paprika until it’s nice and smooth.

Then all you need is some corned beef (which you can either buy or make yourself) and some Swiss cheese. Slice the corned beef and cheese as thin as you can and layer it all up on some rye bread. Then top it off with sauerkraut and put it in the fridge for a few hours so that everything can meld together nicely.

When you’re ready to eat, just pop it in the oven at 350 degrees for about 20 minutes and you’re good to go.

How to Make a Reuben Sandwich at Home

All you need is some corned beef, sauerkraut, Swiss cheese, and rye bread. And of course, you’ll need some Russian dressing or Thousand Island dressing to complete the sandwich.

First, heat up your corned beef in a skillet until it’s nice and crispy. Then, add the sauerkraut to the pan and cook it until it’s nice and soft. Once everything is cooked, put it all on a piece of rye bread and top it with Swiss cheese. Place it in the oven on broil for a few minutes until the cheese is melted and bubbly.

Tips for the Perfect Reuben Sandwich

Let’s talk about the key to making the perfect Reuben sandwich at home.

Most people just use ketchup or mustard, but I like to add a little bit of pickle juice to mine. It gives it that nice tangy flavor that really complements the corned beef and sauerkraut.

Another thing to keep in mind is that the bread is really important. You want something that’s going to hold up to all the ingredients and not get soggy. I like to use rye bread for my Reubens, but you can use whatever you like.

And finally, don’t be afraid to experiment with the fillings. If you’re not a fan of corned beef, try using pastrami or turkey instead. The sky’s the limit.

Reuben Sandwich Variations

Take a slice of bread and spread some butter on one side. Spread Russian dressing on the non-buttered side and then top with cheese, corned beef, sauerkraut, and the other slice of bread.

If you want to get creative, you can try out some different variations on the classic Reuben sandwich. For example, you could use pastrami instead of corned beef, or try some different types of cheese.

No matter how you make it, this sandwich is sure to be a hit with your friends and family.

Making a delicious and authentic Reuben sandwich at home is easier than you might think. With just a few key ingredients and a little bit of preparation, you can have a sandwich that rivals even the best deli.

Follow our simple recipe to create a mouth watering Reuben that will have you coming back for more.